White Chocolate, Raspberry & Lychee (Gluten & Nut Free)
500ml pot 2 generous dessert serves
coconut sponge with raspberry | raspberry cream | raspberry compote | lychee jelly | white chocolate & vanilla mousse | white chocolate cream | raspberry jelly | white chocolate |
Contains dairy, soy, pasteurised egg and Halal gelatine. Gluten and nut free.
Keep refrigerated, best consumed within three days
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy