Online orders only. The Studio is open for collection from 8.30am - 4.30pm Tuesday to Saturday

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Strawberry Mint White Chocolate Rubble

$15.00 Regular price

Weight 150g

Smashed white Belgian chocolate slab speckled with intense freeze dried mint and freeze dried strawberry slices

Allergens

Contains soy and dairy. Free of gluten and nuts

 Storage

Best kept at at stable temperature of 18-22℃

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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