One little jar, one hundred uses! Heat gently for a spectacular caramel sauce, drizzle over ice cream for an instant sundae, spread on almost anything or just eat it with a spoon. Handmade at Sweet Studio from pure cream, sugar, salt, glucose, vanilla and unsalted butter.
Contains dairy. Free of nuts, gluten and egg
Keep refrigerated once opened
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy