Red Velvet Yule Log (available from December 1st)
6 - 8 dessert portions
red velvet sponge | raspberry jam | cream cheese frosting | Belgian white chocolate and vanilla mousse | red chocolate glaze | chocolate Christmas bling
Contains gluten, dairy, soy, pasteurised egg and Halal gelatine. Nut free.
Keep refrigerated, best consumed within three days
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
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