Red Velvet Cake
A new and luxurious take on an absolute classic.
Cake size 18cm round (8-10 dessert size portions)
triple deck red velvet sponge | cream cheese frosting | strawberry jam | white chocolate and vanilla mousse | white chocolate cream | vanilla pannacotta | red velvet chocolate spray | chocolate daisies |
Contains dairy, soy, gluten, pasteurised egg, Halal gelatine and natural colouring. May contain traces of nuts.
Keep refrigerated, best served a room temperature and consumed within three days.
Hand made at Sweet Studio from plain flour, caster sugar, canola oil, bicarbonate of soda, unsalted butter, salt, pure vanilla paste, pasteurised egg, cocoa powder, buttermilk, white vinegar, natural red food colour, cream cheese, icing sugar, milk, cream, animal gelatine, cocoa butter, natural yellow food colour and dark chocolate
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy