Madagascar Single Origin Dark Chocolate Block
Intense cocoa taste, notes of raspberries, juniper berries, apricot and banana
Chocolate Percentage: Minimum 67% Cocoa Solids
Contains soy. Gluten, nut and dairy free. May contain traces of nuts.
Best kept at a stable temperature of 18-22℃
Handmade a Sweet Studio from cocoa mass, sugar, cocoa butter, soya lecithin and vanillin
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