SALE Gingerbread Dark Chocolate

$10.00 Regular price

Weight 100g

Dark Belgian Chocolate studded with traditional gingerbread pieces.

Chocolate Percentage: Minimum 57.7% Cocoa Solids.


Contains soy and gluten. May contain traces of dairy and nuts


Best kept at a stable temperature of 18-22℃


Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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