Fresh Asº Mango & Passionfruit Icing Mixture
Our friends at Fresh Asº combine freeze dried mango, passionfruit & lemon juice powders with icing sugar. The result is an icing that is 100% natural, full of flavour and vegan friendly. Just add water to create an intensely flavoured and coloured icing or follow the recipe on the packet to create a delicious cream cheese icing that will ice 12 cupcakes.
Fresh Asº is a small, quality driven company based in Auckland, New Zealand. They have been providing freeze dried ingredients to the highest echelon of chefs throughout the world since 2006. B&P have used Fresh Asº products in our desserts since 2011.
Ingredients: Icing Sugar (tapioca), Fresh Asº Mango Powder, Fresh Asº Passionfruit Powder, Fresh Asº Lemon Powder
Recipes and instructions included.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy