Explosive Raspberry Block
An explosion of freeze dried raspberries, chocolate coated popping candy and Belgian milk chocolate.
Chocolate Percentage: Minimum 33.6% Cocoa Solids
Contains dairy, gluten and soy. May contain traces of nuts.
Best kept at a stable temperature of 18-22℃
Handmade a Sweet Studio from cocoa mass, sugar, cocoa butter, whole milk powder, soya lethithin, vanillin, freeze dried raspberries, chocolate coated popping candy and edible gold lustre.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy