Online orders only, no walk in retail. The Studio is open for collection from 8.30am - 4.30pm Tuesday to Saturday (Ph 03 9827 7060)
Please place your order a minimum of 24 hours in advance (Ph 03 9827 7060)

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Chocolate, Mandarin & Salted Caramel

$12.00 Regular price

Individual serve 80mm in diameter. Orders must be placed a minimum of 24 hours in advance.

A B&P classic.

Flourless (GF) chocolate sponge layered with mandarin cream, salted caramel cream, all encased in a dark chocolate and mandarin mousse and finished with shiny mirror glaze.

Perfectly balanced, not too sweet, gluten and nut free.

 Allergens

Contains dairy, soy, pasteurised egg and Halal glelatine. Free from gluten and nuts

 Storage

Keep refrigerated, best consumed within three days

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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