Mango & Passionfruit Pavlova
Accepting orders for Thursday, Friday and Saturdays only
18cm round (8 - 10 dessert size portions)
Pillowy pavlova topped with fresh vanilla scented whipped cream, tangy passionfruit curd, fresh Aussie mango chunks, passionfruit jelly and white chocolate shards.
Contains dairy, soy, pasteurised egg and Halal gelatine. Gluten and nut free.
Keep refrigerated, best consumed within two days.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy