Chocolate, Mandarin & Salted Caramel

$65.00 Regular price

A B&P classic. Orders must be placed a minimum of 24 hours in advance.

Flourless (GF) chocolate sponge layered with mandarin cream, salted caramel cream, all encased in a dark chocolate and mandarin mousse and finished with shiny mirror glaze.

Perfectly balanced, not too sweet, gluten and nut free.

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Contains dairy, soy, pasteurised egg and Halal glelatine. Free from gluten and nuts


Keep refrigerated, best consumed within three days

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

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