Chefs Eat Toasties Too

$30.00 Regular price

A pro's guide to reinventing your sandwich game.

Forget everything you thought you knew about the humble toasted sandwich.

In Chef's Eat Toasties Too, Darren reveals 50 of his masterful creations. Catering to all manner of toastie cooking methods, readers will be maestros of the toastie griil, pan, oven, and of course sandwich press in no time.

Darren delivers creative combinations, alongside pimped up classics: Gorgonzola, pumpkin, maple -cured bacon & caramelised onion with maple syrup; to old favourites like the Ploughman's smoked leg ham, cheddar & chutney.  He has also developed sweet recipes for the ultimate in comforting indulgence, such as dark chocolate, olive oil & Murray River salt flakes: or coffee-infused French toast with banana, nut crumble & yoghurt; or an apple & blackberry jaffle with custard.

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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