Callebaut White Chocolate Callets 28% Cocoa Solids
The iconic Callebaut W2 white chocolate is one of Callebaut’s original recipes that has grown into the preferred chocolate for many chefs. Boasting a delightful taste with pronounced creamy, caramelly and vanilla notes, W2 can be paired with a wide range of ingredients and flavours.
With medium fluidity, this an ideal all-round chocolate to be used in chocolate bars, mousses, crèmes, and sauces.
Flavour Profile: Balanced milky and creamy taste with subtle vanilla notes.
Applications: Enrobing, moulding, panning, piping, spraying, flavouring
Pairing Tips: Black sesame seeds, sichuan pepper, coriander, mint, mango, rhubarb, lemon, sesame oil, goat cheese
Origin: Mainly West African cocoa beans
Ingredients: Sugar; Cocoa butter; Whole milk powder: Emulsifier: soya lecithin; Natural vanilla
Contains dairy and soy. Gluten and nut free.
Best kept at a stable temperature of 18-22℃
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