Callebaut Gold, the new colour and taste in finest Belgium Chocolate. Finely crafted from a selection of ingredients such as caramelised sugar and caramelised milk, Callebaut Gold boasts a rich note of toffee, butter, cream, and exciting dash of salt. With a unique amber colour and golden hues providing exciting golden hues to be used in all applications.

Flavour Profile: Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

Applications: Medium enrobing, moulding, panning, piping decoration, spraying

Pairing Tips: Vanilla, tonka beans, apple, orange, pineapple, cherry, apricot, dates, lemon, almonds, matcha tea, coffee, dark chocolate, popcorn

Origin: Mainly West African cocoa beans

Weight: 400g

Ingredients: Cocoa butter; Sugar; Whole milk powder; Milk sugar; Whey powder (milk); Skimmed milk powder; Caramelised sugar; Emulsifier: soya lecithin; Natural vanilla flavouring; Salt
Gluten-free.