Callebaut Dark Chocolate Callets 70% Cocoa Solids
Callebaut Belgian Dark Chocolate with 70% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Cacao solids: 70.5%
Flavour Profile: Extra-bitter dark chocolate with a great boost of roasted cocoa.
Applications: Medium enrobbing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, ice cream and sauces.
Origin: Mainly West African cocoa beans, mostly Forastero variety
Ingredients: Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla Gluten-free.
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