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    • Callebaut Belgian Dark Chocolate Callets 54.5% Cocoa Solids

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    Callebaut Belgian Dark Chocolate Callets 54.5% Cocoa Solids

    $14.00

    Callebaut Belgian Dark Chocolate with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

     

    Cacao solids: 54.5%


    Flavour Profile: Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note.

    Origin:Mainly West African cocoa beans, mostly Forastero variety

    Weight: 400g

    Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
    Gluten-free.
    “
    Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

    Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

    "We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

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