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Bake At Home: Apple, Rhubarb & Raspberry Salted Oat & Ginger Crumble with Vanilla Sauce

$45.00 Regular price

Keep warm this season with a Winter classic - delicious apple, rhubarb and raspberries combine to make a memorable filling and our signature salted oat & ginger crumble tops this 'Bake at Home' showstopper. 

Each crumble comes in a handy foil baking dish and enough vanilla sauce for all. 

This dessert requires home baking - please preheat your oven to 180C fan forced, and bake for 30 mins. or until golden brown. Serve hot, warm or room temp with the chilled custard. 

This crumble can be frozen baked or unbaked but the vanilla sauce needs consuming within four days of purchase. 

Each crumble serves 6 persons.

 

 

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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