Apricot and Almond Tart
Back again next apricot season
A celebration of this seasons amazing apricot harvest. Crispy delicious pastry filled with creamy almond frangipane, ripe apricots and crunchy almonds.
20 cm round (10 dessert size portions)
Sweet vanilla pastry | homemade apricot jam | almond and vanilla frangipan | Victorian apricots | toasted almond flakes | apricot glaze | icing sugar |
Contains gluten, dairy, egg and nuts
Keep refrigerated, serve at room temperature or warmed gently in the oven. Best consumed within three days.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy