Home Gluten Free

Explosive Raspberry Block

$15.00 Regular price

Weight 100g

An explosion of freeze dried raspberries, chocolate coated popping candy and Belgian milk chocolate.

Chocolate Percentage: Minimum 33.6% Cocoa Solids

Allergens

Contains dairy, gluten and soy. May contain traces of nuts.

Storage

Best kept at a stable temperature of 18-22℃

 Ingredients

Handmade a Sweet Studio from cocoa mass, sugar, cocoa butter, whole milk powder, soya lethithin, vanillin, freeze dried raspberries, chocolate coated popping candy and edible gold lustre.

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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