Coffee & Double Choc Chip Cookies
So damn good!!
Belgian caramel and dark chocolate chips, combined with B&P blend Genovese coffee, dipped in a generous milk chocolate coat.
120g pkt - 2 cookies per pkt
Contains soy, dairy, egg and gluten. May contain traces of nuts.
Best kept a stable temperature of 18-22℃
Handmade at the Sweet Studio from unsalted butter, brown sugar, sugar, plain flour, cocoa powder, ground coffee, salt, bicarbonate soda, egg, freeze dried coffee and Callebaut chocolates; gold, dark and milk.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy