Mango, Passionfruit & Salted Caramel
Regular price
coconut dacquoise | salted caramel cream | passionfruit curd | mango mousse | white chocolate |
2 - 3 dessert size portions
Add Personalised Chocolate Plaque
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Allergens Contains dairy, soy, pasteurised egg and Halal gelatine. Gluten and nut free |
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Storage Keep refrigerated, best consumed within three days |
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Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind!
Trust me - you need to get some Darren magic in your life!
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"
Ronan & Storm Keating - music, television, philanthropy
