Chocolate, Mandarin & Salted Caramel Pot
Regular price
Orders must be placed a minimum of 24 hours in advance.
500ml pot 2 generous dessert serves
A B&P classic.
Flourless (GF) chocolate sponge layered with mandarin cream, salted caramel cream, all encased in a dark chocolate and mandarin mousse and finished with shiny mirror glaze.
Perfectly balanced, not too sweet, gluten and nut free.
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Allergens Contains dairy, soy, pasteurised egg and Halal glelatine. Free from gluten and nuts |
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Storage Keep refrigerated, best consumed within three days |
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Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind!
Trust me - you need to get some Darren magic in your life!
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"
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