Chocolate, Mandarin & Salted Caramel
Individual serve 80mm in diameter
A B&P classic.
Flourless (GF) chocolate sponge layered with mandarin cream, salted caramel cream, all encased in a dark chocolate and mandarin mousse and finished with shiny mirror glaze.
Perfectly balanced, not too sweet, gluten and nut free.
Contains dairy, soy, pasteurised egg and Halal glelatine. Free from gluten and nuts
Keep refrigerated, best consumed within three days
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy