Chocolate, Mandarin & Salted Caramel

$12.00

Individual serve 80mm in diameter

A B&P classic.

Flourless (GF) chocolate sponge layered with mandarin cream, salted caramel cream, all encased in a dark chocolate and mandarin mousse and finished with shiny mirror glaze.

Perfectly balanced, not too sweet, gluten and nut free.

Allergens

Contains dairy, soy, pasteurised egg and Halal glelatine. Free from gluten and nuts

Storage

Keep refrigerated, best consumed within three days

“

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

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