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Home Cakes

Apricot and Almond Tart

$60.00 Regular price

Back again next apricot season

A celebration of this seasons amazing apricot harvest. Crispy delicious pastry filled with creamy almond frangipane, ripe apricots and crunchy almonds.

20 cm round (10 dessert size portions)

Sweet vanilla pastry | homemade apricot jam | almond and vanilla frangipan | Victorian apricots | toasted almond flakes | apricot glaze | icing sugar |

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Contains gluten, dairy, egg and nuts


Keep refrigerated, serve at room temperature or warmed gently in the oven. Best consumed within three days.

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

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