Online orders only, no walk in retail. The Studio is open for collection from 8.30am - 4.30pm Tuesday to Saturday (Ph 03 9827 7060)
Please place your order a minimum of 24 hours in advance (Ph 03 9827 7060)

Home Cakes

Apricot and Almond Tart

$60.00 Regular price

Back again next apricot season

A celebration of this seasons amazing apricot harvest. Crispy delicious pastry filled with creamy almond frangipane, ripe apricots and crunchy almonds.

20 cm round (10 dessert size portions)

Sweet vanilla pastry | homemade apricot jam | almond and vanilla frangipan | Victorian apricots | toasted almond flakes | apricot glaze | icing sugar |

Add Candles

Add Personalised Plaque

 Allergens

Contains gluten, dairy, egg and nuts

 Storage

Keep refrigerated, serve at room temperature or warmed gently in the oven. Best consumed within three days.

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

Sign up for our newsletter
We’ll be sharing recipes and cooking class news and letting you know about new additions to our menu.
No thanks