Weight 400g

The iconic Callebaut W2 white chocolate is one of Callebaut’s original recipes that has grown into the preferred chocolate for many chefs. Boasting a delightful taste with pronounced creamy, caramelly and vanilla notes, W2 can be paired with a wide range of ingredients and flavours.

With medium fluidity, this an ideal all-round chocolate to be used in chocolate bars, mousses, crèmes, and sauces. 

Flavour Profile: Balanced milky and creamy taste with subtle vanilla notes.

Applications: Enrobing, moulding, panning, piping, spraying, flavouring

Pairing Tips: Black sesame seeds, sichuan pepper, coriander, mint, mango, rhubarb, lemon, sesame oil, goat cheese

Origin: Mainly West African cocoa beans

Ingredients: Sugar; Cocoa butter; Whole milk powder: Emulsifier: soya lecithin; Natural vanilla
Gluten-free.