Callebaut Gold Chocolate Callets 30.4% Cocoa Solids
Callebaut Gold, the new colour and taste in finest Belgium Chocolate. Finely crafted from a selection of ingredients such as caramelised sugar and caramelised milk, Callebaut Gold boasts a rich note of toffee, butter, cream, and exciting dash of salt. With a unique amber colour and golden hues providing exciting golden hues to be used in all applications.
Flavour Profile: Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Applications: Medium enrobing, moulding, panning, piping decoration, spraying
Pairing Tips: Vanilla, tonka beans, apple, orange, pineapple, cherry, apricot, dates, lemon, almonds, matcha tea, coffee, dark chocolate, popcorn
Origin: Mainly West African cocoa beans
Ingredients: Cocoa butter; Sugar; Whole milk powder; Milk sugar; Whey powder (milk); Skimmed milk powder; Caramelised sugar; Emulsifier: soya lecithin; Natural vanilla flavouring; Salt
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