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    • Callebaut Dark Chocolate Callets 70% Cocoa Solids

    Home Bake at Home

    Callebaut Dark Chocolate Callets 70% Cocoa Solids

    $14.00

    Callebaut Belgian Dark Chocolate with 70% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

     

    Cacao solids: 70.5%

    Flavour Profile: Extra-bitter dark chocolate with a great boost of roasted cocoa.

    Applications: Medium enrobbing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, ice cream and sauces.

    Origin: Mainly West African cocoa beans, mostly Forastero variety

    Weight: 400g

    Ingredients: Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla Gluten-free.
    “
    Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

    Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

    "We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

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