Bake At Home: Apple, Rhubarb & Raspberry Salted Oat & Ginger Crumble with Vanilla Sauce
Keep warm this season with a Winter classic - delicious apple, rhubarb and raspberries combine to make a memorable filling and our signature salted oat & ginger crumble tops this 'Bake at Home' showstopper.
Each crumble comes in a handy foil baking dish and enough vanilla sauce for all.
This dessert requires home baking - please preheat your oven to 180C fan forced, and bake for 30 mins. or until golden brown. Serve hot, warm or room temp with the chilled custard.
This crumble can be frozen baked or unbaked but the vanilla sauce needs consuming within four days of purchase.
Each crumble serves 6 persons.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy