Plum, Ginger & Lime Jam
Handmade from beautiful Victorian plums picked from Cath's parents garden, at the peak of their season. The jam is infused with fragrant ginger and freshened with lime.
It is perfect layered in a Victoria sponge, slathered on hot buttered toast and perfect for light fluffy scones and cream.
Dairy, gluten, soy & nut free. Vegan.
Keep in pantry. Keep refrigerated once opened.
Handmade at Sweet Studio from ripe local plums, sugar, ginger, pectin and lime juice.
Gluten, dairy and nut free. Vegan
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
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