Never Say Never Agains
One dozen scrumptious handmade chocolate and coconut biscuits, dunked in dark Belgian chocolate. You'll never say never, again!
Contains gluten, soy and dairy. Free from nuts and egg
| Best kept at a stable temperature of 18-22℃. Once opened keep in an airtight container.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy