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Ham Jam - for the perfect glazed ham SALE PRICE

$10.00 Regular price

A sweet jar of sunshine, fragrant with pineapple and star anise.

BEST BEFORE 14/12/2022

Perfect for glazing a Christmas ham or filling a sponge cake, even drizzled on ice cream.

To glaze a 8-9kg Christmas Ham you'll need 200g of Ham Jam, mixed with 100g soft brown sugar and 2 tablespoons of dijon mustard.


Gluten, dairy and nut free.


Best kept refrigerated once opened

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

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"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

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