Ham Jam - for the perfect glazed ham
A sweet jar of sunshine, fragrant with pineapple and star anise.
Perfect for glazing a Christmas ham or filling a sponge cake, even drizzled on ice cream.
To glaze a 8-9kg Christmas Ham you'll need 200g of Ham Jam, mixed with 100g soft brown sugar and 2 tablespoons of dijon mustard.
Gluten, dairy and nut free.
Best kept refrigerated once opened
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