Milk Chocolate, Passionfruit & Caramel Tart (serves 1)
It is back! A B&P classic and a favourite of so many of you. We have been asking YOU our customers what cakes and desserts do you miss or want to return, and this is the resounding winner.
A baked chocolate tart shell is brushed in chocolate and filled with our salted caramel and tangy passionfruit curd. It is then topped with milk chocolate cream and sprayed in our signature velvet chocolate spray.
Individual portion size. 80mm diameter.
Contains dairy, soy, gluten, pasteurised egg & Halal gelatine. May contain traces of nuts.
Keep refrigerated, best consumed within in three days.
Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge
Ronan & Storm Keating - music, television, philanthropy