Peach Melba
One of my first serious jobs as a pastry chef was my time at the legendary Savoy Hotel in London in the late 90's.
I attended an open day there before I started and a chef demonstrated how to make ...
Recipes
Our Latest Recipes
"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
Christmas Pudding French Toast
'Oh I wish it could be Christmas ev'ry daaaaay,' sang Wizzard. Well it can be, certainly on Boxing day, at least.
Santa's Chocolate Chip Cookies
This is THE best chocolate chip cookie you’ll ever have. Period.
Leave these bad boys out on Chrissy Eve for the man in red and he’ll know you’ve been good.
Cooking Classes
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